Cornitos Shines at Gulfood 2025 with Bold Flavors and Innovation

3rd March 2025 – Cornitos, the flagship brand of Greendot Health Foods Pvt. Ltd., made a dynamic impact at the 30th edition of Gulfood, the world’s largest annual food and beverage trade show, held at the Dubai World Trade Centre. The brand-captivated attendees with its latest range of innovative and healthy snacks, including the newly launched Crusties, a baked, guilt-free delight that adds a bold twist to snacking. With a focus on flavor, quality, and health, Cornitos reaffirmed its commitment to providing premium snacking experiences to a global audience.

At the event, Cornitos unveiled exciting flavours of Crusties, a range of crunchy, baked snacks designed for those who crave indulgence without the guilt. The newly launched flavors took center stage, with Korean Chilli bringing a spicy, umami-rich punch, Fiery Peri Peri delivering a bold and zesty kick, and Sour Cream & Onion offering a creamy, tangy delight. The Cheese Balls—available in Classic Cheese and Honey Chilli Potato Ball—proved to be crowd favorites, offering a perfect balance of savory richness and subtle heat. Cornitos presented its beloved Nacho Crisps, crafted with premium corn and infused with flavors such as Peri Peri, Cheese & Herbs, and Sea Salt. Alongside the other highlighted products include Gourmet Nachos, Taco shells and Combo Tray Packs, elevating the snacking experience to a whole new level for the guests.

Manoj Singh, Head of Marketing at Cornitos expressed his excitement about the brand’s participation at Gulfood 2025, quoted “The event proved to be a tremendous opportunity for Cornitos, with attendees particularly drawn to CRUSTIES, the brand’s latest baked snack range. The newly introduced flavors received high praise for their unique and bold taste profiles, further establishing Cornitos as an innovator in the snacking industry. The brand’s signature Nacho Crisps and dips also remained a favorite among visitors. With Gulfood serving as a global platform to showcase innovation, Cornitos strengthened its presence in the international market, winning the hearts of snack enthusiasts and industry professionals alike”.

Cornitos’ participation at Gulfood 2025 was met with phenomenal enthusiasm, as attendees relished the brand’s offerings and appreciated its focus on innovation and health. The event, which saw over 50000 exhibitors visited Indian Pavillion from 30+ countries, reinforced the brand’s global appeal and commitment to catering to evolving consumer preferences. With innovations and high-quality snacking at the core, Cornitos continues to push boundaries in the snacking industry, bringing flavourful and wholesome experiences to snack lovers worldwide.

Celebrate Republic Day with Cornitos Nachos

January 2025– As the nation gears up to celebrate the spirit of unity and diversity this Republic Day, Cornitos invites you to add a delightful crunch to your festivities with its Gourmet Nachos range. Inspired by India’s rich culinary heritage and crafted for today’s health-conscious snack enthusiasts, these nachos are the perfect companion for your patriotic celebrations.

Cornitos Gourmet Nachos are a unique fusion of taste and nutrition, available in flavors that celebrate the vibrancy of natural ingredients. From the earthy goodness of Spinach Crisps and the vibrant hue of Beetroot Crisps to the wholesome delight of Quinoa Crisps, this range redefines snacking with its bold flavors and healthful appeal. Each chip is made with premium ingredients and seasoned to perfection, ensuring an irresistible crunch in every bite.

Whether you’re hosting a Republic Day get-together, enjoying a day off with your family, or simply indulging in a quiet moment of reflection, Cornitos Gourmet Nachos add a touch of excitement to your snack table. Pair them with refreshing dips like salsa or guacamole, or savor their flavors straight from the pack—the choice is yours.

Manoj Singh, Marketing Head at Cornitos said “Cornitos is proud to be a part of India’s evolving snacking culture. Just as the Republic Day celebrations honor the unity in diversity of our great nation, Cornitos Gourmet Nachos bring together diverse flavors and wholesome ingredients to create a truly delightful snacking experience.”

This Republic Day, let Cornitos Gourmet Nachos be your crunchy companion as you celebrate the essence of India—bold, diverse, and unforgettable. Available across leading retail outlets and online at shop.cornitos.in, these nachos are ready to bring a burst of flavor to your festive spread.

Savor the Colors of Holi with Cornitos: A Wholesome Feast for Families

New Delhi, March 2024- Dive into the delightful range of snacks, promising to add flavor and health to the Holi celebrations. Indulge in the diverse range of Nacho Crisps and Crusties meticulously crafted to satisfy your cravings and make your celebration extra special. These products are not only a feast for your taste buds but also a convenient and wholesome snacking option to be enjoyed with your family and friends. For the special occasion.

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Savor the taste of the Nacho Crisps range that is guaranteed to excite your taste buds with the delicious flavors of Cheese & Herbs, Sizzlin Jalapeno, Sea Salt, Sweet Chili, Tikka Masal, Peri Peri Flavor and Tomato Mexicana. Enjoy the colorful festival with a hint of health with the vibrant Veggie Nachos, available in enticing flavors like Quinoa, Spinach, and Beetroot. Infused with natural goodness, these chips redefine snacking with a delectable combination of health and taste.

Furthermore, the Crusties range offers a delectable journey for your taste buds with unique flavors of Italian Cheese Potato Puffs, Peri Peri Potato Puffs, Dilli Chaat Chickpea Puffs, Lemon Chilli Bean Puffs, Cheesy Garlic Chickpea Puffs, and King Curry Bean Puffs.

Manoj Singh, Head of Marketing at Cornitos, expresses his excitement: “As the festival of colors dawns upon us, we are thrilled to join in your vibrant celebrations. Our Nacho Crisps and Crusties range is not just a delectable treat but a fusion of natural goodness, perfectly complementing the essence of the Holi feast.”