By: Rima Rao is a Registered Dietitian and Nutrition Consultant. Baked goods aren’t just about satisfying your sweet tooth—they’re tiny bundles of joy that bring comfort, energy, and delight to your day. But have you ever wondered what makes your cupcakes so moist, your muffins so tender, or your croissants so perfectly flaky? Among the many ingredients that contribute to these irresistible qualities, there’s one…