New Delhi, 15th April 2025: AnnaMaya, the modern food hall at Andaz Delhi, continues to push the boundaries of culinary excellence with its signature Pan to Plate experience. Elevating the traditional concept of Pan to Plate, AnnaMaya brings live cooking stations to the forefront, where under the guidance of renowned Chef Hien Van Doan, native […]
The post Andaz Delhi Brings Vietnam to the Table with New ‘Pan to Plate’ Culinary Experience first appeared on Business News Week.