Jeypore, 23rd Aug 2025: The unique taste of Koraput ragi (mandia) has now caught global attention. In the first phase, 2,642 metric tonnes of ragi from Koraput has been supplied to Andhra Pradesh. Another 16,800 metric tonnes will soon be dispatched there. The Food Corporation of India has set a target of lifting 40,000 metric tonnes, bringing smiles to the faces of farmers.
Earlier, ragi was considered a staple food of poor and tribal communities. Today, however, it has become a popular food item for all, thanks to its rich nutrition and health benefits. Various ragi-based products are now available in major shopping malls. Koraput ragi, in particular, is highly valued for its nutritional quality, as it is usually grown through organic methods.
Farmers who earlier cultivated paddy, mustard, bajra, and other crops are now increasingly shifting to ragi cultivation. Since Koraput district is largely hilly, its climate is very suitable for growing ragi. The crop requires low investment but offers high returns, which is why farmers are showing great interest in cultivating it.
Previously, ragi was broadcast-sown, but the government is now encouraging farmers to adopt line-sowing for better yields. Support is also being provided for ragi cultivation, while market facilities are ensuring easy sale. Through mandis, farmers can sell their ragi conveniently, and the payment is credited directly to their bank accounts.
Last year, farmers sold ragi at ₹42 per kg, while this year the price has risen to ₹48 per kg. This has significantly increased profitability, making ragi farming a sustainable and rewarding option.