Koraput, 23rd Aug 2025: Koraput district has a unique identity for cultivating various types of spices. The region produces ginger, turmeric, green chilies, black pepper, cardamom, sugarcane, bay leaves, and other spices, which have drawn attention to the potential for spice tourism in the district. By linking agriculture with tourism, both farmers and visitors can benefit—farmers gain higher income, and tourists get hands-on experience in spice cultivation, processing, and related cultural practices.
Farmers have requested the state government to take special steps in this direction. A spice tourism map, similar to those in Kerala and Andhra Pradesh, could guide tourists through farming areas, spice farms, markets, and cultural heritage sites. Such a map aims to promote local farmers and spice-based industries while preserving traditional agricultural knowledge and practices.
Koraput could set an example for Odisha in spice-based agriculture. If a spice tourism map is developed, it could highlight crops such as black pepper, cardamom, cloves, and ginger in coffee plantations. Other areas like Pagangi, Lamtaput, Nandapur, and Semiliguda could also be mapped for cultivation of turmeric, ginger, and green chilies. Markets in Koraput, Jeypore, and Semiliguda could serve as spice trade hubs. The map could also showcase attractive waterfalls, scenic natural views, and tribal villages, enhancing the overall tourist experience.
Local farmer Deepak Kumar Padhi mentioned that planting black pepper alongside coffee has doubled his income, as the dual crops provide additional revenue. According to agricultural scientists, Koraput is a leading district in Odisha for spice production, with annual production including:
Black pepper: 100 tons
Cardamom: 800 kg
Ginger: 50,000 tons
Green chilies: 40 tons
Garlic: ~5 tons
Bay leaves: moderate quantities
If integrated into a spice tourism map, these products can significantly boost agriculture and tourism, creating opportunities for farmers and local industries. Currently, agricultural scientists and farmers are experimenting with new forms of black pepper cultivation in coffee gardens, making dual cropping a lucrative option.
With proper planning, Koraput could become a key destination on India’s spice tourism map, potentially connecting with similar initiatives in Andhra Pradesh and Kerala while showcasing Odisha’s spice heritage.