From the misty highlands of Koraput in southern Odisha, a quiet revolution is brewing—literally. What started as a small-scale livelihood initiative for tribal farmers has now transformed into a globally recognized brand: Koraput Coffee. Grown in the lush valleys of the Eastern Ghats, this premium Arabica coffee is capturing attention not just in India, but across international markets, celebrated for its rich flavor and powerful story of sustainability and empowerment.
This locally grown, organically cultivated coffee is quickly gaining global recognition—not just for its taste, but for the powerful story of community empowerment and sustainable farming behind every cup.
Koraput: Odisha’s Hidden Coffee Paradise
Though Karnataka, Kerala, and Tamil Nadu dominate the Indian coffee industry, Koraput is emerging as an unexpected but promising coffee hub. Perched at over 3,000 feet above sea level, the region’s cool climate, laterite-rich soil, and dense forest canopy create ideal conditions for cultivating shade-grown Arabica coffee.
Unlike commercial plantations elsewhere, Koraput’s coffee is grown organically, without chemical fertilizers, and harvested by hand—making it a sustainably sourced and ethically produced beverage.
Empowering Tribal Communities
Coffee cultivation in Koraput is largely driven by indigenous tribal communities such as the Paraja, Kondh, and Gadaba. These farmers, supported by agencies like:
- TDCCOL (Tribal Development Cooperative Corporation of Odisha Ltd.)
- Coffee Board of India
- Odisha Livelihoods Mission
- Coffee-Producing Villages in Koraput
The heart of Odisha’s coffee movement lies in specific villages across the district, such as:
- Lamtaput
- Nandapur
- Pottangi
- Boipariguda
- Dasmantpur
Together, these villages have cultivated over 400 hectares of land with coffee crops, with expansion plans underway.
The Rise of “Koraput Coffee” as a Brand
Recognizing the distinct flavor and ethical value of Koraput-grown beans, the Odisha government officially launched the “Koraput Coffee” brand to connect tribal farmers with premium domestic and international markets.
Koraput Coffee is now featured in:
- Specialty cafés and retail stores across cities like Delhi, Bengaluru, Mumbai
- E-commerce platforms
- International expos and food fairs
- Organic and fair-trade circuits
To build local brand presence, Koraput Coffee outlets have also been established in cities like Bhubaneswar, Cuttack, Puri, and Koraput itself—offering brewed coffee, beans, and a cultural experience rooted in tribal Odisha.
Global Recognition Meets Local Pride
The brand’s success is a shining example of how indigenous knowledge and modern branding can come together to create a sustainable economic model. Koraput Coffee is now:
- Exported to international buyers and cafes
- Featured in organic product listings
- Enabling farmers to earn better incomes and access training in modern farming and processing techniques
- Each packet of Koraput Coffee carries more than just flavor—it carries the story of revival, resilience, and regional pride.
India is the world’s 6th largest producer of coffee, with production largely concentrated in the south:
Rank State % of National Production Key Regions
1 Karnataka
2 Kerala
3 Tamil Nadu
4 Andhra Pradesh
5 Odisha
6 Northeast India
While Odisha’s contribution is still small in volume, Koraput’s specialty status is placing it on the radar of coffee lovers worldwide.
The Future of Coffee in Koraput
With growing domestic demand and increasing international curiosity, the future looks bright for Koraput Coffee. Strategic plans for the region include:
- Export infrastructure and certifications
- Agri-tourism opportunities to attract eco-conscious travelers
- Skill development programs in roasting, packaging, and marketing
- Enhanced processing units for value addition at the source
These efforts are not just about promoting coffee—they are about redefining the economic future of a tribal heartland, using sustainable agriculture as a foundation.
Conclusion:
Koraput Coffee represents more than a beverage—it symbolizes a movement. A movement that blends tradition and technology, nature and nurture, heritage and hope. From small tribal farms to global markets, its journey reflects how local knowledge, when nurtured properly, can create global impact.
So, the next time you enjoy a cup of Koraput Coffee, know that you’re not just tasting Arabica beans—you’re sipping on the spirit of Odisha.