Every year on February 10, World Pulses Day is celebrated with the aim of promoting the cultivation of pulses. The year 2016 was first declared as the International Year of Pulses, but the official celebration of World Pulses Day began on February 10, 2018. This event is sponsored by the United Nations.
Pulses are rich in various nutrients, which is why the United Nations aims to combat malnutrition in different countries by increasing pulse production.
Pulses are highly beneficial for managing diabetes and heart diseases. Regular consumption of pulses can also help prevent conditions like obesity. They are abundant in iron, which helps in combating blood-related disorders. Additionally, pulses improve the digestive system and strengthen muscles. One of the greatest qualities of pulses is that they retain their nutritional value even after being cooked on high heat.
For the farmers of many countries, pulse crops hold significant importance as they help in providing financial stability. This is why governments around the world observe World Pulses Day to raise awareness about the importance of pulses for nutritional value and food security.