Some recipes aren’t just remembered they’re lived, cherished, and passed down through generations. The Tamil Table at Sheraton Grand Pune is born from that legacy, where Chef Shankar returns to his grandmother’s kitchen to recreate the flavours that shaped his childhood.
The culinary journey opens with Panakam and Nannari Sharbat, traditional coolers that greet the palate with the comforting sweetness of home. Warm, soul-soothing bowls of Pepper Rasam and Murungakkai Soup follow, joined by the crisp, golden delight of Vengai Vadai each dish echoing the essence of Tamil hospitality.
Seafood takes centre stage with fiery favourites: Eral Chettinad Prawns Roast, live-grilled Meen Varuval, and aromatic Kanava Roast, dishes that bring the spirit of Tamil Nadu’s coastline to the table. From the heartland come robust curries Crab Curry, Mutton Kozhambu, Panni Curry, Tomato Pappu, and Katrikai Sambar paired with comforting Poriyal and Vegetable Kurma.
No Tamil feast is complete without biryani, and The Tamil Table offers two icons: the famed Ambur Biryani and Thalapakatti Biryani. They sit alongside much-loved staples like Kottu Paratha, Kal Dosa, Nilgiri Dosa, and Nool Paratha, served with fragrant, velvety korma.
To close the experience, the sweetness of nostalgia lingers with Pal Payasam, Paruppu Payasam, and Sakkarai Pongal, each dessert a heartfelt tribute to home.
Every plate at The Tamil Table is more than a dish it is a memory reborn, a warm embrace of Tamil Nadu’s culinary heritage, and a celebration of tradition, crafted with love in the heart of the West.