Hyderabad, 12th November, 2025: Sheraton Hyderabad Hotel invites food enthusiasts to embark on a culinary journey from the valley to their plate with ‘Koushur Saal’, an exclusive Kashmiri Pandit cuisine pop-up featuring Chef Rahul Wali. The five-day gourmet celebration will be held at Feast, the hotel’s signature all-day dining restaurant, from November 19 to 23, 2025. True to its name Koushur Saal, meaning “Kashmiri Feast”…
World of Palates Unveils Global Sunday Buffet Experience
World of Palates Launches an Exciting Global Sunday Buffet Experience Mumbai, 11th November 2025: Sundays in Mumbai just got a delicious upgrade! World of Palates, the city’s newest vegetarian dining destination, is all set to redefine weekend indulgence with its Sunday Feast – an experience that brings together the joy of global flavours and the warmth of Indian comfort food. Located at CR2 Mall, Nariman…
From Bangkok to Bheemili: A Coastal Celebration of Thai Flavours at Teppanyaki
Visakhapatnam, 10th November, 2025: This November, The Bheemili Resort Managed by Accor invites food lovers on an irresistible journey across Thailand, without ever leaving the coast. Teppanyaki, the resort’s signature restaurant, transforms into a vibrant Thai haven for ten days as it hosts the Thai Food Festival, a celebration of bold flavours, fragrant spices, and the timeless art of Thai cooking. From November 14th to…
Swedish Consul General Hosts Exclusive Dinner for Nobel Laureates in Mumbai
India, 06th November, 2025: Celebrating global exchange and intellectual excellence, the Swedish Consul General Mr. Sven Östberg hosted an exclusive dinner reception to honour two distinguished Nobel Laureates: Professor James A. Robinson and Professor David W.C. MacMillan, who visited the city for the Nobel Prize Dialogue event. The elegant evening at the Swedish Residence in Mumbai brought together esteemed guests from academia, diplomacy, and industry who welcomed the Laureates for their exceptional…
KFC Celebrates Champions Jemimah Rodrigues & Renuka Thakur
India, 06th November 2025: India’s mood after Sunday’s big win? Celebration MAX! Cricket sensations Jemimah Rodrigues and Renuka Thakur are keeping the party going. In a new video released today, the duo is seen celebrating over a table full of finger-lickin’ good chicken from KFC. The reel captures their trademark camaraderie high-fives, cheers, and laughter because, as they say, “the celebrations are still going on!”…
4th National Spice Conference 2025 Charts Future of Spices
4th National Spice Conference 2025 to Pave ‘The Spice Route Ahead’ for a Safe, Sustainable and Scalable Future Andhra Pradesh, 05th November 2025: The World Spice Organization (WSO), the not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is set to host the 4th National Spice Conference (NSC) 2025 on November 14–15, 2025, at ITC Welcom, Guntur, Andhra Pradesh. Guided by the theme “The…
Courtyard by Marriott Pune Chakan Welcomes Chef Pankaj Badoni as Sous Chef Indian Curry
Pune, 3rd November, 2025: Courtyard by Marriott Pune Chakan is delighted to announce the appointment of Chef Pankaj Badoni as Sous Chef Indian Curry. With an illustrious career spanning over 12 years across renowned hospitality brands, Chef Pankaj brings with him extensive expertise in authentic Indian cuisine and a deep passion for culinary innovation. Chef Pankaj has honed his craft with leading hotel brands including…
A Sweet Start to Diwali Indulge in Pre-Diwali Brunch and Curated ‘Utsav Ki Mithas’ Hampers
INDIA ,15th october 2025: As the city begins to shimmer in anticipation of Diwali, The Fern Goregaon is setting the tone for celebrations a little earlier this year. On Sunday, 19th October, its all-day dining restaurant, Fleur Café, transforms into a festive haven, inviting guests to immerse themselves in the colors, aromas, and joy of the season with a Pre-Diwali Brunch unlike any other. Think…
Marriott International Unveils Asia Pacific’s Culinary Future
COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS ASIA PACIFIC’S CULINARY FUTURE INDIA, OCTOBER 15, 2025 : Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven…
Real Nectar Refreshes Packaging, Giving Classic Taste a Modern Look
A New Avatar for a Classic Taste: Real Nectar Unveils Fresh, Contemporary Packaging across Entire Range Kolkata ,08 October 2025: Real juice, India’s leading packaged fruit juice & beverage company from the house of Dabur, announced the launch of its new refreshed packaging across its flagship Real nectar Range. Simultaneously, the brand has rolled out a new, marketing campaign featuring its popular brand ambassador, actor…
Swiggy brings Durga Puja celebrations to its app with ShresthoPujo 2.0, Interactive Voting, and Gamified Festive Experiences
India,October 3rd, 2025: Swiggy (Swiggy Ltd, NSE: SWIGGY / BSE: 544285), India’s leading on-demand convenience platform, has launched a suite of interactive campaigns on the Swiggy app this Durga Puja, blending culture, technology, and gamification to bring festive celebrations to the users’ fingertips. The centrepiece of the initiative is ShresthoPujo 2.0, an engagement-driven contest that allows users in Kolkata to vote for their favourite pandal…
Adarsh Sweets Unveils Its Navratri Special Menu
India ,23rd september 2025:Adarsh Sweets, a cherished name with a rich legacy of over 50 years, brings joy to this festive season with its Navratri Special Menu, crafted to celebrate the spirit of devotion, purity and togetherness over nine vibrant days. This year, Adarsh Sweets elevates the festive experience with a carefully curated menu that blends vrat-friendly goodness with indulgent festive favourites. Guests can relish…
SOCIAL Introduces Navratri Special Thali in Hyderabad
Hyderabad,22nd September 2025: SOCIAL is bringing festive cheer to Hyderabad this Navratri with its specially curated Navratri Thali, available from 22nd September to 5th October. Crafted to celebrate the joy of the season, the thali features a wholesome spread of vrat classics such as aloo jeera, paneer in tomato gravy, makhana, samak rice, falahari poori, sabudana vada, sabudana kheer, and papad. Thoughtfully curated and generous…
ITC Aashirvaad Soul Creations Launches NavCreations – Turning Festive Plates into Acts of Care
National, 22nd September 2025: Navratri is a season of devotion, fasting, and joy – a time when families come together over wholesome vrat meals and young kanyas are honoured as symbols of purity and strength. This year, ITC Aashirvaad Soul Creations is bringing the essence of sharing and togetherness alive with the launch of NavCreations a festive initiative that turns every consumer’s meal into an act…
Navratri Flavours Arrive at SALT Indian Restaurant
SALT Indian Restaurant Introduces Navratri Special Menu Filled with Pure Flavors and Festive Spirit India,19 september 2025:This Navratri, step into the world of vibrant flavors as SALT Indian Restaurant unveils its exclusive Navratri Special Menu, available from 19th September to 5th October 2025 across select outlets. Thoughtfully designed to bring families together over food that is festive, wholesome, and celebratory, the menu blends traditional favorites…
KMCY Makes a Spicy September Debut at Sheraton Grand Pune, Celebrating Sichuan Cuisine
India,19 september 2025:This September, the tastes we’ve cherished for generations take center stage once more, reimagined with artistry and finesse, as a new culinary destination opens its doors. KMCY, the newest opening at Sheraton Grand Pune Bund Garden Hotel, invites guests to experience Sichuan’s bold flavours through a lens of refinement and culinary artistry. Its very name, an acronym for Kao, Men, Chao, Yen, is a…
Sleep Better, Live Better: CoffeeTotaler Launches Colombian Supremo Decaf by Swiss Water Process
New Delhi,16 September 2025 – CoffeeTotaler, the brand putting swiss water process decaf on India’s coffee map, has launched its new variant, Colombian Supremo Decaf Coffee Beans — a luxurious cup of arabica bean that’s big on flavor, smooth on the palate, and no caffeine. The homegrown decaf-exclusive brand brings the world-renowned Swiss Water® Process to Indian consumers. For the first time, Indian coffee lovers…
Odia Ghanta Tarkari: A Soulful Celebration in Every Bite
There are dishes that satisfy hunger—and then there are dishes that feed the soul. Ghanta Tarkari, a traditional mixed vegetable curry from Odisha, belongs to the latter. It’s not just food—it’s tradition, gratitude, community, and culture all simmered into one pot. Most Odia households prepare Ghanta on special religious occasions, and one such day is Garbhana Sankranti (or Tula Sankranti)—celebrated during the harvest season in…
Cafe B You invites food lovers to a flavourful journey with the ‘Bengali Food Festival’
Guwahati; September 13, 2025: Radisson Blu Guwahati is delighted to announce the Bengali Food Festival, a ten-day culinary celebration that brings the rich and soulful flavours of Bengal to the heart of Guwahati. Held at Cafe B You from September 26 to October 5, between 7 PM and 11 PM, the festival offers guests a unique opportunity to experience the essence of Bengal through its…