Bengaluru, November 22nd: This November, KOKO Bengaluru continues its streak of standout bar experiences with an international collaboration that brings Italy’s celebrated cocktail culture straight to the city. For one night only, on Saturday, 22nd November, the iconic Locale Firenze, ranked #22 on the World’s 50 Best Bars 2025 list and #36 in 2024,will take over the KOKO bar in partnership with Conosh, India’s leading curator of global dining and beverage experiences.…
Dramique Delhi Unveils La Spectacle -The Menu
Introducing La Spectacle -The Menu by Dramique Delhi That Turns Dining into Drama Dramique Delhi unveils its latest masterpiece, The La Spectacle Menu, transforming dining into an immersive theatrical experience. Meaning “The Show” in French, La Spectacle elevates the restaurant’s signature finesse, presenting a sequence of courses that unfold like acts in a play. Each dish is crafted not just to be tasted, but to…
Chef Kaviyarasu Brings the Essence of Tamil Nadu Cuisine to Novotel Vijayawada Varun
This November,the treasured flavours of Tamil Nadu arrive in Vijayawada, carrying with them stories of spice, memory and heritage. Novotel Vijayawada Varun invites the city to experience the Tamil Nadu Food Festival an offering envisioned not merely as a meal, but as a gentle journey into the soul of the state. At the heart of this celebration is Chef Kaviyarasu Sundaraju, a proud member of…
Samosas, Tea, and Crime: Anirban Chakrabarti on what fuels detective Eken Babu’s cases on Sony SAB
Sony SAB is all set to introduce audiences to one of India’s most unique detectives with the Hindi debut of Eken Babu featuring the iconic performance by Anirban Chakrabarti. While Eken Babu’s genius lies in his laser-sharp focus and analytical skills, Anirban reveals that there’s a vital, and rather quirky, secret to the detective’s success: his food routine. Anirban Chakrabarti shares that maintaining the detective’s high level of…
Indulge in a Heartwarming Thanksgiving Feast at Anise, Taj Coromandel, Chennai
Thanksgiving is a time to get together with loved ones, reflect on the year’s blessings, and indulge in a delightful feast! This Thanksgiving, Anise, the all-day dining restaurant at Taj Coromandel, Chennai invites guests to come together in a warm and festive setting to honour the spirit of gratitude over an indulgent, season-inspired buffet. At the heart of the feast is a beautifully Roasted Turkey, perfectly seasoned and served…
Warm Up with Soul-Soothing Ramens at Nasi and Mee
As the days turn cooler, warm up with Nasi and Mee’s exclusive, limited-time Ramen menu, which is a celebration of Japan’s most comforting noodle bowls. Experience two classic styles, the popular Tonkotsu and the spicy, nutty Tantanmen. Each offered in two tempting variations, with both vegetarian and chicken options available to suit all preferences. Tonkotsu ramen features a rich, creamy broth (choose vegetarian or chicken),…
Shangri-La Eros Hosts Michelin-Star Chef Riccardo Sculli Pop-Up at Sorrento
Shangri-La Eros New Delhi Welcomes Back Michelin-Starred Chef Riccardo Sculli for an Exclusive Pop-Up at Sorrento New Delhi, Nov 20: Shangri-La Eros New Delhi will celebrate the vibrant flavours of Southern Italy this November as One Michelin-starred Chef Riccardo Sculli returns to Sorrento for an exclusive five-day culinary showcase from 26 to 30 November 2025. Drawing inspiration from the coast of Calabria -where land and…
GI Manthan: Strengthening the Makhana Sector
The Office of the Controller General of Patents, Designs and Trade Marks (CGPDTM), Government of India, in collaboration with Pragya Sansthan, the Centre of Law and Critical Emerging Technologies at ASIA, Chandragupt Institute of Management Patna (CIMP), TiE Patna, Startup Bihar, and the Department of Industries, Government of Bihar, successfully hosted GI Manthan: Strengthening the Mithila Makhana Sector on 19 November 2025. The roundtable brought…
This November, indulge in the Gnocchi Edit at Ottimo, ITC Royal Bengal
Indulge in a delectable journey of flavours with the exclusive “The Gnocchi Edit” at Ottimo Cucina Italiana, ITC Royal Bengal, available all through November. Celebrate the artistry of Italian cuisine with a selection that promises to delight every palate. Begin your culinary adventure with the Gnocchi ai Porcini in Crema al Tartufo—porcini gnocchi enveloped in a luscious, truffle-scented cream. If you’re keen on vibrant flavours,…
A THANKSGIVING FEAST OF FLAVOURS AND TOGETHERNESS AT THE LEELA AMBIENCE GURUGRAM HOTEL & RESIDENCES
Gurugram, Nov,17 – This Thanksgiving, The Leela Ambience Gurugram Hotel & Residences invites guests to relish a delectable dinner at Spectra, the hotel’s award-winning all-day dining destination on 27th November 2025. Diners can expect an evening presenting the warmth of the season through exceptional flavours and an atmosphere that defines The Leela’s hospitality. Known for evolving every meal into an experience, Spectra brings together a…
Pret A Manger Launches Festive Fresh Rice Bowls
Wholesome, Fresh, and Festive: Pret A Manger Introduces Flavourful Rice Bowls for the Festive Season Mumbai, 15th November, 2025: Welcoming the season of celebration, Pret A Manger has launched its new festive menu featuring a vibrant collection of flavour-packed rice bowls inspired by both global cuisines and Indian favourites. Warm, hearty, and comforting, the line-up includes the Mexican Fiesta Bowl, Asian Chicken Bowl, Lebanese Mezze…
Elanpro Expands Glass Top Freezer Range for Ice Cream & Frozen Desserts
ELANPRO EXPANDS GLASS TOP FREEZER RANGE FOR ICE CREAM AND FROZEN DESSERT INDUSTRY New Delhi, 14 November, 2025: Elanpro, India’s leading commercial refrigeration company, has expanded its Glass Top Freezer range with ten new models designed to meet the evolving requirements of the ice cream and frozen dessert segment. With ice cream retail increasingly driven by impulse and visibility, glass-top freezers have become integral to product presentation. Elanpro’s new range addresses…
Horn OK Please Celebrates 15 Legendary Editions of Food & Fun
New Delhi, 14th November 2025: Delhi’s most iconic food and music festival, Horn OK Please Presented by Instax, Powered by TOPS and Co-Powered by MasterChow, returns for its landmark 15th edition at Jawaharlal Nehru Stadium on the 29th and 30th November, 2025. Renowned for bringing together the best in food, music, and cultural experiences, this edition is set to be a grand celebration of flavour, music, and energy—a true reflection of…
Barbeque Nation Gurugram Unveils a Lucknowi Dastarkhwan with Chef Gul Ali’s Exclusive Pop-UpGurugram, November 2025 – Get ready to embark on a culinary journey with Barbeque Nation, the destination that celebrates togetherness through unforgettable dining experiences, is bringing the legendary flavors of Lucknow straight to Gurugram. From 24th to 30th November, the Ambience Mall outlet will host an exclusive Lucknow Food Pop-Up ‘Lucknowi Dastarkhwan’ featuring the award-winning Chef Gul Ali of Gul’s Kitchen. This is a golden opportunity to indulge in authentic Lucknowi cuisine crafted by a master who has spent over 12 years perfecting the art of Dum Pukht cooking – all without leaving the city! Diners can prepare their taste buds for the Lucknowi Dastarkhwan, a spectacular spread that reads like a love letter to Lucknowi cuisine. The experience features tantalizing grilled delights and the real showstopper – live stations where guests will witness culinary magic unfold before their eyes with Chef Gul Ali’s legendary Mushroom and Mutton Galouti kebabs served with ulta tawa paratha, alongside the majestic Raan Mussallam that’s sure to steal the spotlight. The main course is where tradition truly comes alive with the aromatic Lucknowi Murgh Dum Biryani, the rich and soul-warming Mutton Nihari, and the delicate Zafrani Murgh. Vegetarian enthusiasts can savor treasures like Lagan Ka Paneer and Mutter ka Nimona, while the feast culminates with decadent desserts including the creamy Sheer Khurma and unique Shakarkandi Kheer. Chef Gul Ali, winner of the prestigious Big F Award whose culinary journey began in her grandmother’s kitchen in Lucknow, brings decades of family recipes and authentic slow-cooking techniques that have made Gul’s Kitchen a Gurugram favorite since 2014. Her acclaimed appearances at prestigious venues like Novotel, Radisson, and Hyatt have earned her a devoted following – and now, she’s bringing that magic to Barbeque Nation. This is more than just a meal – it’s a week-long celebration of heritage, flavor, and the joy of coming together over extraordinary food. Whether one is a devoted fan of Lucknowi cuisine or a curious food explorer, this pop-up promises memories that will linger long after the last bite. With only seven days to experience this culinary phenomenon, food enthusiasts are encouraged to book their tables early. This limited-time celebration of royal Lucknowi flavors and togetherness is not to be missed!
India 14th November, 2025: – Get ready to embark on a culinary journey with Barbeque Nation, the destination that celebrates togetherness through unforgettable dining experiences, is bringing the legendary flavors of Lucknow straight to Gurugram. From 24th to 30th November, the Ambience Mall outlet will host an exclusive Lucknow Food Pop-Up ‘Lucknowi Dastarkhwan’ featuring the award-winning Chef Gul Ali of Gul’s Kitchen. This is a…
Discover Rare Kashmiri Pandit Cuisine: Chef Rahul Wali at Sheraton Hyderabad
Hyderabad, 12th November, 2025: Sheraton Hyderabad Hotel invites food enthusiasts to embark on a culinary journey from the valley to their plate with ‘Koushur Saal’, an exclusive Kashmiri Pandit cuisine pop-up featuring Chef Rahul Wali. The five-day gourmet celebration will be held at Feast, the hotel’s signature all-day dining restaurant, from November 19 to 23, 2025. True to its name Koushur Saal, meaning “Kashmiri Feast”…
World of Palates Unveils Global Sunday Buffet Experience
World of Palates Launches an Exciting Global Sunday Buffet Experience Mumbai, 11th November 2025: Sundays in Mumbai just got a delicious upgrade! World of Palates, the city’s newest vegetarian dining destination, is all set to redefine weekend indulgence with its Sunday Feast – an experience that brings together the joy of global flavours and the warmth of Indian comfort food. Located at CR2 Mall, Nariman…
From Bangkok to Bheemili: A Coastal Celebration of Thai Flavours at Teppanyaki
Visakhapatnam, 10th November, 2025: This November, The Bheemili Resort Managed by Accor invites food lovers on an irresistible journey across Thailand, without ever leaving the coast. Teppanyaki, the resort’s signature restaurant, transforms into a vibrant Thai haven for ten days as it hosts the Thai Food Festival, a celebration of bold flavours, fragrant spices, and the timeless art of Thai cooking. From November 14th to…
Swedish Consul General Hosts Exclusive Dinner for Nobel Laureates in Mumbai
India, 06th November, 2025: Celebrating global exchange and intellectual excellence, the Swedish Consul General Mr. Sven Östberg hosted an exclusive dinner reception to honour two distinguished Nobel Laureates: Professor James A. Robinson and Professor David W.C. MacMillan, who visited the city for the Nobel Prize Dialogue event. The elegant evening at the Swedish Residence in Mumbai brought together esteemed guests from academia, diplomacy, and industry who welcomed the Laureates for their exceptional…
KFC Celebrates Champions Jemimah Rodrigues & Renuka Thakur
India, 06th November 2025: India’s mood after Sunday’s big win? Celebration MAX! Cricket sensations Jemimah Rodrigues and Renuka Thakur are keeping the party going. In a new video released today, the duo is seen celebrating over a table full of finger-lickin’ good chicken from KFC. The reel captures their trademark camaraderie high-fives, cheers, and laughter because, as they say, “the celebrations are still going on!”…
4th National Spice Conference 2025 Charts Future of Spices
4th National Spice Conference 2025 to Pave ‘The Spice Route Ahead’ for a Safe, Sustainable and Scalable Future Andhra Pradesh, 05th November 2025: The World Spice Organization (WSO), the not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is set to host the 4th National Spice Conference (NSC) 2025 on November 14–15, 2025, at ITC Welcom, Guntur, Andhra Pradesh. Guided by the theme “The…
Courtyard by Marriott Pune Chakan Welcomes Chef Pankaj Badoni as Sous Chef Indian Curry
Pune, 3rd November, 2025: Courtyard by Marriott Pune Chakan is delighted to announce the appointment of Chef Pankaj Badoni as Sous Chef Indian Curry. With an illustrious career spanning over 12 years across renowned hospitality brands, Chef Pankaj brings with him extensive expertise in authentic Indian cuisine and a deep passion for culinary innovation. Chef Pankaj has honed his craft with leading hotel brands including…