Indulge in a delectable journey of flavours with the exclusive “The Gnocchi Edit” at Ottimo Cucina Italiana, ITC Royal Bengal, available all through November. Celebrate the artistry of Italian cuisine with a selection that promises to delight every palate.
Begin your culinary adventure with the Gnocchi ai Porcini in Crema al Tartufo—porcini gnocchi enveloped in a luscious, truffle-scented cream. If you’re keen on vibrant flavours, the Gnocchi di Cavolo Viola in Salsa ai Tre Formaggi offers a symphony of purple cabbage gnocchi in a three-cheese sauce with crunchy walnuts.
For those who prefer sweet and savoury notes, the Gnocchi di Patate Dolci con Burro Bruciato e Salvia tantalizes with pesto-stuffed sweet potato gnocchi smothered in basil butter and adorned with pine nuts. Meanwhile, the Gnocchi di Zucca in Salsa di Burro all’Arancia Bruciata features pumpkin gnocchi enhanced by sage butter and a delightful pumpkin seed crumble.
Vegetarian aficionados will relish the Spinach and Ricotta Gnocchi al Pomodoro, while seafood lovers can savour gnocchi tossed in a luxurious mix of prawns, calamari, scallops, and lobster butter. For a unique twist, try the Charcoal Gnocchi with chicken in pomodoro.
Complete your gastronomic experience with Gnocchi alla Romana—a baked semolina delight. Join us at Ottimo from 12:30 pm to 2:45 pm for lunch and 7 pm to 11:30 pm for dinner for this exquisite gnocchi feast and discover the true essence of Italian culinary tradition. Buon Appetito!
Comments are closed