Taj Coromandel’s iconic South Indian specialty restaurant Southern Spice, invites guests on a culinary journey to the heart of Kerala with a special showcase of one of its most beloved traditions – the classic duo of Appam and Stew. The delicious menu, crafted by the chefs led by Sujan Mukherjee, Executive Chef, brings alive the […]
The post Taj Coromandel’s Southern Spice Celebrates Kerala Cuisine with Soulful Appam and Stew first appeared on Business News Week.
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