Sheraton Hyderabad Hotel continues to celebrate India’s rich regional cuisines with its latest culinary showcase – ‘Flavours of Kongunadu with Chef Harshini’—a gastronomic journey that brings the heart and soul of Tamil Nadu’s Kongunadu region to Hyderabad. Hosted at Feast, the hotel’s all-day dining restaurant, the specially curated dining experience highlights the authentic, rustic flavours […]
The post Sheraton Hyderabad Celebrates Tamil Nadu’s Rich Flavours with ‘Flavours of Kongunadu’ by Chef Harshini first appeared on Business News Week.