Koraput:May 29: The demand for Koraput litchi is steadily increasing in the market. Apart from local markets, the fruit has also gained popularity in neighboring Andhra Pradesh. Because of its juicy taste and nutritional value, this unique fruit has become a preferred choice among consumers. Litchis produced in the Laxmipur and Dasamantapur regions have given Koraput district a distinct identity. Senior farmers say that with proper government encouragement and adequate support, litchi cultivation can expand significantly.
Assistant Horticulture Officer Saurabh Panigrahi stated that litchi cultivation is being carried out in several villages under the Laxmipur and Dasamantapur blocks, including Laxmipur,
Kalisishuma, Dasamantapur, Narasikaipadar, Talakaipadar, Boliamba, and nearby areas. The region’s cool climate, hilly terrain, and fertile soil are highly suitable for this crop, which contributes to the superior quality of the fruit.
Generally, litchi trees begin bearing fruit after 4 to 5 years, while older trees can continue producing fruit for 20 to 30 years. Flowering usually takes place during March and April, and harvesting is done in May and June.
At present, more than 30 farmers in the district own around 50 litchi trees each. This year, nearly 10,000 bunches of litchis have already been produced, and the quantity is expected to increase before the harvesting season ends. In the market, each bunch is being sold at prices ranging from ₹200 to ₹250. Last year, about 8,000 bunches were produced. Seeing the higher production and profits this year, many other farmers are also showing interest in litchi cultivation.
For successful cultivation, a spacing of around 8 to 10 meters between trees is required. Organic manure, regular irrigation, and pest control are essential for good yields. During summer, sufficient watering is especially important. However, since the crop requires heavy investment in the beginning, many small farmers hesitate to take it up.
According to farmers, earlier a large number of litchi saplings were supplied under the MGNREGA scheme, but that support has stopped over the last three years, slowing the expansion of cultivation. Currently, assistance under fruit cultivation schemes is available only for half an acre or one hectare, and many small farmers are unable to benefit because of various conditions. Government maintenance assistance is also limited to around ₹5,000 to ₹10,000, which farmers say is insufficient.
Farmers are demanding better-quality grafted saplings, saying that grafting and layering methods can ensure higher production in a shorter period. They also believe that if fruit processing centers are established for making cold drinks and pulp products, the market demand for litchis will rise even further.
Intellectuals and farmers have suggested branding the fruit as “Laxmipur Litchi,” similar to the famous Koraput coffee. They say that if the government gives priority to litchi cultivation and provides improved saplings, marketing support, and incentives, it will not only make farmers self-reliant but also give Koraput district a new identity across the state.