Bengaluru, April 17th, 2025: In a significant collaboration, JAIN (Deemed-to-be University) Fire and Combustion Research Center, and global food services leader Sodexo jointly hosted “Dehydr8 & Sus10”, a unique culinary innovation project held on April 12, 2025. This ground-breaking event highlighted the growing importance of smart, sustainable, and health-conscious food choices by focusing on the […]
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