Bengaluru, Feb 27: As the festival of colours approaches, Raj Pavilion at ITC Windsor invites guests to celebrate Holi with an exquisite brunch experience where festive vibrancy meets culinary sophistication. Scheduled for 4th March 2026 from 12:30 PM to 3:30 PM, the event promises a memorable afternoon of flavours, colours, and joyous celebrations.
Guests will be welcomed with lively chaat counters featuring Crisp Kachori Chaat and Samosa Chaat, followed by refreshing salads such as Chicken Waldorf Salad and Thai Shrimp Mango Salad, and delicate dimsums adding an Asian touch to the festive spread.
The main course promises indulgence with Kashmiri Nadru Pulao, aromatic and soulfully spiced, paired with the royal Murgh Shahjahani, slow-simmered in a velvety gravy that brings a rich and decadent touch to the brunch.
The festive feast concludes with traditional sweets including Gujiya, Jalebi with Rabdi, and Gulab Jamun, perfectly complemented by chilled, aromatic Thandai to celebrate the spirit of Holi.
Raj Pavilion, ITC Windsor, offers the perfect setting for families and friends to gather in a vibrant yet elegant ambience, creating joyful memories over a thoughtfully curated Holi brunch.
Event Details:
Where: Raj Pavilion, ITC Windsor, Bengaluru
When: 4th March 2026
Timing: 12:30 PM – 3:30 PM
This Holi, indulge in colours, flavours, and festive cheer with ITC Windsor’s Raj Pavilion — where every bite is a celebration.
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