Indulge your senses in a culinary journey like no other as Al Di La, the esteemed dining destination at Conrad Pune, presents a tantalizing fusion of bold flavors with its Smoke and Spice dishes. Throughout every Saturday and Sunday in May, guests are invited to savor the perfect balance of smoky aromas and blackened spices, elevating each bite to a new level of culinary delight.
Nestled within the luxurious confines of Conrad Pune, Al Di La sets the stage for an exquisite dining experience, where every dish is a masterpiece crafted with passion and precision. Drawing inspiration from the rich tapestry of global cuisine, the Smoke and Spice menu showcases a harmonious blend of robust flavors and intricate spices, creating a symphony for the taste buds. Start with appetizers like Kataifi Baskets, Flame roasted lemon grass & Paprika Chicken, Smoked stuffed morel and Jamaican Jerk John Dory Papillote. Main course includes dishes like Blackened Halloumi e Verdure, Lobster Tagliolini, Roasted Blacked Corn-fed Chicken and Blackened New Zealand Lamb Chops. Finally, finish your course with an amazing Basque Burnt Cheesecake. Al Di La offers a diverse array of options to cater to every palate.
Complementing the bold flavors of the Smoke and Spice menu is Al Di La’s inviting ambiance, where rustic charm meets contemporary elegance. Whether dining indoors surrounded by sleek décor or al fresco on the picturesque terrace, guests are treated to a sensory experience that transcends the ordinary.
Elevate your weekend experience and embark on a culinary journey that celebrates the art of smoke and spice. Join us at Al Di La, Conrad Pune, every Saturday and Sunday in May, and immerse yourself in a world of bold flavors, aromatic spices, and unforgettable moments.