11th september 2025,Experience the bold and earthy flavours of Nagaland, a land celebrated for its indigenous cooking traditions and use of local ingredients at the upcoming Naga Food Festival at Novotel Hyderabad Convention Centre from 19th to 21st September.
The festival is spearheaded by Chef Joel Basumatari who is hailed as one of India’s ‘Top 30 Food Superstars’ and has been championing modern Naga cuisine and the food of the North East states for long. Founder of Slow Food Nagaland, Winner of North-East Food Show Chef Wars 2019, and Judge at various competitions, Joel has worked professionally in both India and UK.
On Saturday afternoon (20th September, 1:00 PM), join Chef Joel Basumatari for a special Naga cooking demo where he will introduce indigenous ingredients and unique flavour palettes of Nagaland.
These three days of the festival will highlight the essence of Naga cuisine with specialties such as fermented bamboo shoots, smoked meats, and regional delicacies prepared with traditional methods. Diners can relish dishes like Black Rice Pudding, Naga Chicken Stew, Crispy Pork Belly, and more, crafted to bring the authentic tastes of Nagaland to Hyderabad.
Complemented by thematic decor and soothing ambience music, the festival offers an immersive dining experience that celebrates the rich culinary heritage of the Northeast.
Details:
Outlet: Permit To Grill
Date: 19th – 21st September 2025
Time: 7:00 PM – 11:00 PM
Venue: Permit To Grill, Novotel Hyderabad Convention Centre
Outlet: Food Exchange
Flavours of Nagaland – Sunday Brunch
Date: 21st September 2025
Time: 12:30 PM – 16:00 PM