Conrad Pune is delighted to announce a Hyderabadi Food Festival, a ten-day culinary extravaganza showcasing the rich and royal heritage of Hyderabadi cuisine. The guests can set themselves on a delectable journey through the bustling streets of Hyderabad, savoring an array of authentic dishes.
This festival promises an unparalleled dining experience, transporting guests to the opulent era of the Nizams. The festival will be under the guidance of Master Chef Mujeeb ur Rehman and his team of expert khansamas, ensuring an authentic and unforgettable experience. Diners can expect a dazzling array of delicacies, featuring:
Succulent Kebabs: Gosht Seekh Kebab, Pathar Gosht, Sikham Puri, Nizami Murg Tikka, and more.
Flavorful Curries: Haleem, Achar Gost, Hyderabadi Nehari, and vegetarian delights like Hyderabadi Doodh Paya Shorba and Ghuti Dal ka Shorba.
Aromatic Biryanis: Kache Gosht Ki Biryani, Kacchi Murg Biryani, and vegetarian options like Tamater Pulao and Methi Ki Khichdi.
Delectable Desserts: Dabal Ka Meetha, Khubani Ka Meetha, Gul E Firdous, and a variety of other sweet treats.
The Hyderabadi Food Festival breaks the myth that Hyderabadi cuisine is solely non-vegetarian. Conrad Pune offers an unmatched selection of vegetarian options, showcasing the culinary mastery of the region. Guests can relish Hyderabadi Doodh Paya Shorba, Subz Sheekhampuri, Gobhi Musullam, and a variety of other flavorful vegetarian dishes.
Conrad Pune invites you to savor the Nawabi taste and unwind in an elegant ambiance. This festival is a must-visit for food connoisseurs and anyone seeking a unique and unforgettable dining experience.
Don’t miss this opportunity to savor the rich heritage and vibrant flavors of Hyderabad!